In addition to the two new summer sips, Starbucks is also offering a new bite-sized Bumblebee Cake Pop as well as a new whole bean packaged coffee, Starbucks Green Apron Blend.

The new Chocolate Java Mint Frappuccino blended beverage features Starbucks Frappuccino roast coffee, sweet chocolate, and mint flavors blended with rich Frappuccino chips. The beverage is finished with a layer of mocha sauce, whipped cream, and a chocolate cookie mint sprinkle topping.

Meanwhile, new White Chocolate Macadamia Cream Cold Brew combines the balanced and smooth taste of Starbucks Cold Brew, sweetened with macadamia syrup, topped with a white chocolate macadamia cream cold foam and finished with toasted cookie crumbles.

Both new summer beverages can be found at participating locations nationwide while supplies last.

Also buzzing into Starbucks stores in the US for a limited time is the new Bumblebee Cake Pop. The seasonal treat combines vanilla cake mixed with buttercream, dipped in yellow chocolaty icing, and finished with a bumblebee design.

New Starbucks Green Apron Blend is a light and lively Starbucks Blonde roast coffee, with hints of Honeybell orange and graham crackers.

Green Apron Blend is available at company-operated stores in the US as a 1 lb. bag of whole bean coffee year-round, and starting May 9, 2023 will be available as a daily brewed hot coffee for a limited time.

Image via Starbucks